“Food is an essential of life, therefore we need to know how to choose proper ingredients, store them correctly and ultimately cook them perfectly.”
Beau spends most of his life in restaurants - from his own to others when dining
out. Beau believes that, as we are in a culture which appreciates good cuisine, it is crucial that
all chefs, as well as aspiring chefs, know how to keep and prepare each ingredient properly so
the food can be consumed safely and enjoyably.
- Owner of Le Crystal Restaurant Chiang Mai
- Trainee at Grand Hyatt Erawan Bangkok
- Management Trainee at Cafe Claire, Oriental Residence Bangkok
- Post Graduate Diploma in Hotel Management from Hotel Institute Montreux, Switzerland
- Diplome de Cuisine, Superior at Le Cordon Bleu Dusit Culinary School
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